I couldn't bear to waste all that lovely home grown greenery but separating leaves from tough stalks would have taken about a week so I put the lot in a pot with some gently fried onions and stock and boiled for about 15 mins before sieving it to get the stringy woody stalky bits out - it made a huge amount of the most delicious and beautifully green, soup.
Winter purslane (which also made the pot) - and look at those amazing little flowers forming out of the centre of the leaf!
And finally red ribbed dandelions, which while looking lovely didn't taste the same (to me at least) and will not be making a comeback in winter 2010.
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